Name: Mediterrane Gyros Pasta met Spinazie en Vers Fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g gyros vlees; 250 g pasta (bij voorkeur penne of fusilli); 150 g verse spinazie; 4 afbakbroodjes; 200 g gemengd fruit (zoals aardbeien, blauwe bessen en kiwi); 100 g gemengde sla; 2 teentjes knoflook, fijngehakt; 1 ui, gesnipperd; 1 eetlepel olijfolie; 1 theelepel gedroogde oregano; 1 theelepel paprikapoeder; Zout naar smaak; Peper naar smaak

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