Decadent Chocolate Noodles with Creamy Sauce

1.Cook the fresh egg noodles according to the package instructions until al dente. Drain and set aside.

2.In a saucepan over medium heat, combine the heavy cream, chopped dark chocolate, cocoa powder, sugar, and a pinch of salt. Stir continuously until the chocolate is melted and the mixture is smooth and creamy.

3.Remove the saucepan from heat and stir in the vanilla extract.

4.Add the cooked noodles to the chocolate sauce, tossing gently to coat the noodles evenly with the sauce.

5.Serve the chocolate noodles warm, garnished with fresh mint leaves for a refreshing touch.