Homemade Ramen Noodles with Savory Broth

1.In a large bowl, mix the flour, salt, and baking soda together.

2.Make a well in the center of the flour mixture and add the eggs and water.

3.Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4.Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

5.After resting, roll out the dough into a thin sheet using a pasta machine or rolling pin.

6.Cut the dough into thin strips to form the noodles. Dust with flour to prevent sticking.

7.Bring a large pot of water to a boil. Add the noodles and cook for 2-3 minutes until they float to the surface. Drain and rinse with cold water. Set aside.

8.In a separate pot, bring the chicken or vegetable broth to a simmer.

9.Add the soy sauce, miso paste, sesame oil, garlic, and ginger to the broth. Stir well to combine.

10.Add the mushrooms and cook for 5 minutes until tender.

11.Add the spinach and corn to the broth and cook for another 2 minutes.

12.Divide the cooked noodles into serving bowls.

13.Pour the hot broth and vegetables over the noodles.

14.Top each bowl with half a boiled egg, chopped green onions, nori strips, and sesame seeds.

15.Serve immediately and enjoy your homemade ramen noodles.