Name: Papas Parmesanas Salteadas en Reducción de Olivo y Vino Blanco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg papas con piel; 100 ml aceite de oliva; 200 ml vino blanco; 150 g queso parmesano rallado; 100 ml crema de leche; 1 cucharadita ajo en polvo; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta negra al gusto; Perejil fresco picado para decorar

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