Savory Salmon with Quinoa and Pumpkin Puree

1.Rinse the quinoa under cold water and drain.

2.In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

3.In a separate skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4.Season the salmon fillets with salt and pepper. Place them in the skillet, skin-side down, and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5.While the salmon is cooking, prepare the pumpkin puree. In a small saucepan, combine the pumpkin puree, maple syrup, cinnamon, and a pinch of salt. Heat over low heat, stirring occasionally, until warmed through.

6.To serve, place a generous scoop of quinoa on each plate, top with a salmon fillet, and drizzle the warm pumpkin puree over the top. Garnish with fresh parsley.