Spicy Onion and Tomato Fritters with a Twist

1.In a large mixing bowl, combine the sliced onions, chopped tomatoes, and green chilies. Mix well to combine.

2.Add the minced garlic, red chili powder, turmeric powder, and salt to the vegetable mixture. Stir until the vegetables are well coated with the spices.

3.Sprinkle the gram flour over the mixture and mix thoroughly until the vegetables are evenly coated and the mixture holds together. If the mixture is too dry, add a little water to help bind it.

4.Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of the batter into the oil; it should sizzle and rise to the surface.

5.Once the oil is hot, take small portions of the mixture and carefully drop them into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

6.Fry the fritters for about 4-5 minutes on each side or until they are golden brown and crispy.

7.Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess oil.

8.Sprinkle the Maggi masala and Rajesh masala over the hot fritters for an extra burst of flavor before serving.