Name: Witloof met Jonge Kaas en Romige Saus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Belgian
Ingredients: 4 stronkjes witloof; 200 g jonge kaas, geraspt; 50 g boter; 50 g bloem; 500 ml melk; 1 theelepel mosterd; 1 theelepel nootmuskaat; zout naar smaak; peper naar smaak; 1 eetlepel peterselie, fijngehakt

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Generated by the Mr. Cook AI.

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