Italian Pav Bhaji with a Twist

1.Heat olive oil and butter in a large pan over medium heat. Add cumin seeds, Cloves, Cinnomon and Bay Leaf's and let them splutter.

2.Stir in minced grated ginger and Green Chilli Paste , cooking for another minute until fragrant.

3.Add the chopped bell peppers and zucchini cooking until they soften, about 5-7 minutes.

4.Pour in the pureed tomatoes and add red chilli powder, turmeric powder, Coriander Powder, garam masala and pav bhaji masala than mix well, cooking for another 5 minutes until the mixture thickness.

5.Add the boiled and mashed potatoes (Raw Banana) and salt. Mix everything thoroughly.

6.Cook for another 10 minutes, stirring occasionally, until the bhaji is well combined and heated through and add some water and cook for anthor 10 minutes and strring occasionally, until the bhaji is well combined and heated through. adjust seasoning if necessary.

7.now switch off gas and mix crush bhaji with hand blender mixer. like its puree / gravy bhaji is ready.

8.in a separate pan, heat olive oil and butter in a pan over medium heat.

9.add Italian seasoning, chilli flakes and oregano and let them splutter until fragrant.

10.now add some amount of milk (Like pan bottom fill with milk.

11.after milk is boiled than pour in the pureed bhaji mix well with milk.

12.add the milk + black pepper + grated cheese and salt and mix and boil very well.

13.now check your bhaji consistency according milk

14.now ready your Italian pav bhaji

15.in a a separate pan, toast the diced pav with a little butter and Italian hubs until golden brown on both sides.

16.Serve the bhaji hot, garnished with fresh basil leaves, golden boiled corn, black olives and grated Parmesan & cheddar cheese, alongside the toasted diced pav.