Name: Spicy Rice Tteokbokki with Cheesy Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: Korean
Ingredients: 2 cups Korean rice cakes (tteok); 2 cups water; 1 tablespoon gochujang (Korean red chili paste); 1 tablespoon gochugaru (Korean red chili flakes); 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon minced garlic; ½ cup fish cakes, sliced; ½ cup green onions, chopped; ½ cup mozzarella cheese, shredded; 1 tablespoon sesame oil; 1 tablespoon sesame seeds, for garnish

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback