Name: Ceviche Peruano Clásico
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Peruvian
Ingredients: 500 gramos de filete de pescado blanco (como mero o lenguado); 1 taza de jugo de limón fresco; 1 cebolla roja, cortada en plumas; 1 ají limo, sin semillas y picado finamente; 1 taza de cilantro fresco, picado; Sal al gusto; Pimienta al gusto; 1 taza de maíz chulpe (maíz tostado); 1 batata, cocida y cortada en rodajas; Hojas de lechuga para servir

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