Spicy Plantain and Potato Hash with Onions

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the chopped onions and sauté until they become translucent, about 5 minutes.

4.Stir in the chopped green chilies and cook for another 2 minutes.

5.Add the diced potatoes to the skillet and sprinkle with turmeric powder, paprika, and salt. Stir well to combine.

6.Cover the skillet and cook for about 10 minutes, stirring occasionally, until the potatoes are tender.

7.Add the diced plantains to the skillet and mix gently to combine with the potatoes and onions.

8.Cook uncovered for an additional 5-7 minutes, allowing the plantains to caramelize slightly and become golden brown.

9.Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh cilantro before serving.