Spicy Tomato and Onion Egg Scramble

1.Heat the oil in a large skillet over medium heat.

2.Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

3.Stir in the grated ginger and green chili (if using), and cook for another minute until fragrant.

4.Add the diced tomatoes to the skillet, along with the turmeric and cumin powder. Cook until the tomatoes soften and release their juices, about 5-6 minutes.

5.In a bowl, whisk the eggs with salt and pepper until well combined.

6.Pour the whisked eggs into the skillet with the tomato and onion mixture. Stir gently to combine and cook until the eggs are just set, about 3-4 minutes. Be careful not to overcook the eggs; they should remain soft and fluffy.

7.Remove from heat and stir in the chopped cilantro before serving.