Name: Batata Calabresa ao Creme de Leite com Molho de Tomate e Azeitonas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 batatas médias descascadas e cortadas em rodelas; 200 g linguiça calabresa fatiada; 1 lata de creme de leite; 1 xícara de molho de tomate; ½ xícara de azeitonas verdes fatiadas; 1 cebola média picada; 2 dentes de alho picados; 1 colher de sopa de azeite; Sal a gosto; Pimenta-do-reino a gosto; Queijo ralado a gosto (opcional)

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