Name: French Flank Steak with Creamy Mushroom Spinach and Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1½ lbs flank steak; 2 large potatoes, peeled and diced; 1 large onion, sliced; 8 oz mushrooms, sliced; 1 cup red wine; 1 cup heavy cream; 4 cups fresh spinach; 2 tablespoons butter; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt to taste; Pepper to taste

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Generated by the Mr. Cook AI.

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