Keto Avocado and Bacon Breakfast Bowl

1.Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess fat.

2.In the same skillet, add the olive oil and fresh spinach. Sauté for 2-3 minutes until wilted. Remove from heat and set aside.

3.In the same skillet, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper.

4.While the eggs are cooking, cut the avocados in half, remove the pit, and scoop out a little bit of the flesh to create a bowl.

5.Chop the cooked bacon into small pieces and add it to the sautéed spinach.

6.In each avocado half, layer the spinach and bacon mixture, followed by the cooked egg on top.

7.Sprinkle with halved cherry tomatoes and shredded cheddar cheese. Serve immediately.