Lemon Ricotta Farcia with Herb Infusion

1.In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, lemon zest, and lemon juice. Mix well until smooth and creamy.

2.Add the chopped basil and parsley to the ricotta mixture, stirring until evenly distributed.

3.Season the mixture with black pepper, salt, garlic powder, and onion powder. Mix thoroughly to incorporate all the flavors.

4.Fold in the toasted pine nuts gently to maintain their crunchiness.

5.Drizzle the olive oil over the mixture and give it a final gentle stir to combine all ingredients.

6.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

7.Once chilled, use the lemon ricotta farcia as a filling for pasta, spread on crostini, or as a dip for fresh vegetables.