Delicious Caramel Apple Tart

1.Preheat your oven to 375°F (190°C).

2.In a medium saucepan over medium heat, melt the butter. Add the sugar and stir until it dissolves and begins to bubble, about 3-5 minutes.

3.Carefully add the heavy cream to the saucepan, stirring continuously until the mixture is smooth and thickened, about 2-3 minutes. Remove from heat and stir in the vanilla extract, cinnamon, and nutmeg.

4.Place the pre-made pie crust into a 9-inch tart pan, pressing it into the edges. Trim any excess crust hanging over the edges.

5.Arrange the sliced apples evenly over the pie crust, overlapping them slightly in a circular pattern.

6.Pour the caramel sauce over the apples, ensuring they are well coated.

7.Brush the edges of the pie crust with the beaten egg to give it a golden color when baked.

8.Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crust is golden brown.

9.Remove from the oven and let it cool for at least 10 minutes before slicing and serving.