Name: Torta Cuatro Cuartos de Pistacho con Chantilly de Pistacho y Cubierta de Ganache Blanco
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 200 g mantequilla a temperatura ambiente; 200 g azúcar; 4 huevos grandes; 200 g harina de trigo; 1 cucharadita polvo de hornear; 100 g pistachos molidos; 1 cucharadita extracto de vainilla; 200 ml crema para batir; 50 g azúcar glass; 50 g pistachos picados (para la chantilly); 200 g chocolate blanco; 100 ml crema para batir (para el ganache)

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Generated by the Mr. Cook AI.

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