Cheesy Chicken Yogurt Sandwich

1.In a bowl, mix the plain yogurt, lemon juice, garlic powder, paprika, salt, and black pepper to create a marinade.

2.Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3.Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

4.Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.

5.While the chicken is resting, toast the slices of bread until golden brown.

6.Assemble the sandwich by placing a slice of cheese on one slice of toasted bread, followed by the sliced chicken, and then another slice of cheese on top. Top with the second slice of toasted bread.

7.If desired, sprinkle fresh parsley on the sandwich for added flavor and garnish.

8.Serve the sandwich warm, with a side of yogurt for dipping or spreading.