Name: Espaguetis con Salsa de Gambas y Nata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g espaguetis; 300 g gambas peladas; 200 ml nata para cocinar; 2 dientes de ajo picados; 1 cebolla pequeña picada; 100 ml vino blanco; 1 cucharadita pimentón dulce; 1 cucharadita orégano seco; 1 cucharadita perejil fresco picado; Sal al gusto; Pimienta negra al gusto; Aceite de oliva virgen extra

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