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Bifes a la Mortadela con Salsa de Limón

Name: Bifes a la Mortadela con Salsa de Limón
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 bifes de carne; 200 g mortadela; 150 g queso; 1 tomate grande; 3 cucharadas mayonesa; 1 limón (su jugo); sal al gusto; pimienta al gusto

Una deliciosa receta de bifes de carne cubiertos con mortadela y queso, acompañados de una refrescante salsa de mayonesa y limón.

Prep: 10 mins

Cook: 15 mins

8/26/2024

Added by: Fernando Guenofil

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