Simple One-Pot Chicken and Rice Delight

1.Heat olive oil in a large pot over medium heat.

2.Season the chicken breasts with salt, pepper, paprika, and thyme.

3.Add the chicken to the pot and cook for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.

4.In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.

5.Stir in the rice and cook for another 2 minutes, allowing it to toast slightly.

6.Pour in the chicken broth and lemon juice, and bring to a boil.

7.Reduce the heat to low, return the chicken to the pot, and cover. Simmer for 20 minutes.

8.After 20 minutes, add the frozen peas and carrots, stir gently, and cover again. Cook for an additional 5-10 minutes until the rice is tender and the chicken is cooked through.

9.Remove from heat and let it sit covered for 5 minutes before serving. Fluff the rice with a fork and garnish with fresh parsley.