Name: Creamy Cauliflower and Paneer Curry with Coconut Milk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 medium cauliflower, cut into florets; 200 g paneer, cubed; 1 can (400ml) coconut milk; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 tablespoon vegetable oil; Salt to taste; Fresh cilantro for garnish

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