Honey Rice Flour Pudding

1.In a medium saucepan, combine the milk and rice flour. Whisk together until the rice flour is fully dissolved in the milk.

2.Place the saucepan over medium heat and continue to whisk the mixture constantly to prevent lumps from forming.

3.Once the mixture starts to thicken, add the honey, salt, and vanilla extract. Stir well to combine all the ingredients.

4.If using, sprinkle in the ground cinnamon and mix until evenly distributed.

5.Continue to cook the pudding for an additional 5-7 minutes, stirring frequently, until it reaches your desired thickness.

6.Remove the saucepan from heat and let the pudding cool slightly before serving.

7.You can serve the pudding warm or chilled. If desired, drizzle a little extra honey on top before serving.