Creamy Almond Cashew Milkshake

1.Soak the cashews in water for at least 4 hours to soften them. Drain and rinse before using.

2.In a blender, combine the soaked cashews, almond milk, frozen banana, honey or maple syrup, vanilla extract, and cinnamon.

3.Blend on high speed until the mixture is smooth and creamy. If the milkshake is too thick, add more almond milk to reach your desired consistency.

4.If you prefer a colder milkshake, add a few ice cubes and blend again until smooth.

5.Taste the milkshake and adjust sweetness if necessary by adding more honey or maple syrup.

6.Pour the milkshake into glasses and serve immediately, garnished with a sprinkle of cinnamon or a few whole cashews on top if desired.