Vegetarische Takoyaki-Sauce

Name: Vegetarische Takoyaki-Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 100 ml Sojasauce, 50ml Mirin (süßer Reiswein), 50ml Reisessig, 2 EL Zucker,; 1 EL Tomatenmark, 1 TL Worcestersauce, 1 TL Senf, 1 TL geriebener Ingwer,; 1 Knoblauchzehe, 1 TL Maisstärke, 2 EL Wasser

Prep 5 minsCook 10 mins

Diese vegetarische Takoyaki-Sauce ist eine köstliche, umami-reiche Ergänzung zu Ihren Takoyaki oder anderen japanischen Gerichten. Sie kombiniert die salzigen und süßen Aromen von Sojasauce, Mirin und Zucker mit einem Hauch von Ingwer und Knoblauch. Perfekt für alle, die eine fleischfreie Alternative suchen.

Japanese·8/29/2024·

Added by Jürgen Engelhardt

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Ingredients

servings

100 ml Sojasauce, 50ml Mirin (süßer Reiswein), 50ml Reisessig, 2 EL Zucker,
1 EL Tomatenmark, 1 TL Worcestersauce, 1 TL Senf, 1 TL geriebener Ingwer,
1 Knoblauchzehe, 1 TL Maisstärke, 2 EL Wasser

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.