Perfect Blueberry Buttermilk Pancakes

1.Whisk flour, sugar, baking powder, baking soda, and salt in a bowl. Mix wet ingredients in a separate bowl. Add wet to dry, mix until just incorporated.

2.Preheat griddle to medium-low heat. Add butter to pan until bubbling.

3.Use 1/3 cup measure to add batter to pan, scatter blueberries on top. When bubbles poke through, flip. Butter tops. Cook 3 more minutes. Repeat.