French Toast with Whipped Ricotta & Honey

1.Make whipped topping. Cover and chill.

2.Make honey butter syrup. Cook over low heat until bubbling. Remove from heat and stir. Cover.

3.In a rectangle baking dish, whisk eggs, milk, cream, vanilla, salt, and nutmeg.

4.Dip bread in mixture 10 seconds each side. Put slices on baking sheet.

5.Heat griddle over medium-low. Grease with butter. Add slices of French toast. Cook 5 minutes per side.

6.Serve with dollop of topping and warm syrup.