Name: Poulet Pané à la Sauce Teriyaki avec Riz Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filets de poulet; 1 tasse de chapelure; ½ tasse de farine; 2 œufs; ¼ tasse de sauce teriyaki; 1 tasse de riz blanc; 2 tasses d'eau; 1 cuillère à soupe de sucre; 1 cuillère à café de gingembre frais râpé; 1 cuillère à café d'ail émincé; 1 cuillère à soupe d'huile de sésame; 1 oignon vert pour la garniture; sel; poivre

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Generated by the Mr. Cook AI.

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