Name: Pasta a la Nata con Queso y Tomate Frito
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pasta (tu elección); 200 ml nata para cocinar; 150 g queso rallado (puede ser mozzarella o parmesano); 300 g tomate frito; 1 diente de ajo picado; 1 cebolla pequeña picada; Aceite de oliva; Sal al gusto; Pimienta al gusto; Albahaca fresca para decorar (opcional)

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