Schezwan Chickpea Flour Fritters

1.In a mixing bowl, combine the chickpea flour, baking powder, salt, and black pepper.

2.Add the Schezwan chutney, red chilli sauce, green chilli sauce, and soya sauce to the dry ingredients.

3.Gradually add water to the mixture, stirring continuously until you achieve a smooth, thick batter. The batter should be thick enough to hold its shape when dropped into hot oil.

4.Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

5.Once the oil is hot, carefully drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.

6.Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

7.Using a slotted spoon, remove the fritters from the oil and place them on a paper towel to drain excess oil.

8.Serve hot with additional Schezwan chutney or your favorite dipping sauce.