Runner Bean Chutney

Name: Runner Bean Chutney
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 1⅕ kg runner beans; 3 large onions, chopped; 700 ml white wine vinegar (ensure vegan, if needed); 100 g light brown soft sugar; 1 tbsp ground turmeric; 1 tbsp nigella seeds; 1 tbsp English mustard powder; 1 tbsp cornflour; 1 tsp fine sea salt; 65 g cornflour

Preserve this allotment staple to enjoy later in the year by making this vibrant chutney.

Prep: 30 mins

Cook: 40 mins

9/2/2024

TI

Added by: Tim

Ingredients

1 serving

1⅕ kg runner beans
3 large onions, chopped
700 ml white wine vinegar (ensure vegan, if needed)
100 g light brown soft sugar
1 tbsp ground turmeric
1 tbsp nigella seeds
1 tbsp English mustard powder
1 tbsp cornflour
1 tsp fine sea salt
65 g cornflour

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