Buffalo Chicken Burger Patties with Sweet Onion

1.Preheat your grill or skillet over medium-high heat.

2.In a large mixing bowl, combine the ground chicken, finely chopped sweet onion, bread crumbs, eggs, buffalo sauce, and creole seasoning.

3.Mix all the ingredients together until well combined, using your hands or a spatula.

4.Form the mixture into burger patties, about 4 to 5 inches in diameter, and set them aside.

5.Cook the patties on the preheated grill or skillet for about 5-7 minutes on each side, or until they are cooked through and have a nice golden brown crust.

6.Remove the patties from the heat and let them rest for a few minutes before serving.