Name: Picarones Peruanos con Miel de Chancaca
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Peruvian
Ingredients: 2 tazas de zapallo (calabaza) cocido y hecho puré; 1 taza de camote (batata) cocido y hecho puré; ½ taza de harina de trigo; ½ taza de harina de yuca (o almidón de yuca); ¼ taza de azúcar moreno; 1 cucharadita canela en polvo; ½ cucharadita anís en polvo; 1 cucharadita levadura en polvo; ¼ cucharadita de sal; Aceite vegetal para freír; Miel de chancaca (para servir)

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