Name: Klassischer Apfelkuchen mit Zimt und Streuseln im Ofen
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: German
Ingredients: 250 g Mehl; 125 g Butter; 125 g Zucker; 1 Päckchen Vanillezucker; 1 Prise Salz; 1 Ei; 1 TL Backpulver; 500 g Äpfel (z.B. Boskop); 1 TL Zimt; 50 g Zucker (für die Äpfel); 100 g Streusel (optional)

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