Power-Packed Pre-Workout Bowl

1.In a medium bowl, combine the rolled oats with 1 cup of water or milk. Microwave for 2-3 minutes until cooked, or cook on the stove until creamy.

2.While the oats are cooking, toast the slices of whole grain bread until golden brown.

3.Once the oats are ready, stir in the smooth peanut butter until well combined and creamy.

4.Add the sliced banana to the oats and gently mix to combine.

5.On a plate, arrange the toasted whole grain bread and spread a generous layer of peanut butter on each slice.

6.Top the peanut butter toast with the chopped boiled eggs for added protein.

7.Drizzle honey over the oats if desired and sprinkle with cinnamon for extra flavor.

8.Serve the oats in a bowl alongside the peanut butter toast topped with eggs.