Savory Tuna and Spinach Fritters

1.In a mixing bowl, combine the drained tuna, chopped spinach, and grated Parmesan cheese. Mix well until combined.

2.In a separate bowl, whisk the egg until frothy. Add the egg to the tuna and spinach mixture and stir until evenly incorporated.

3.Sprinkle in the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix until a thick batter forms. If the mixture is too wet, add a little more flour until it holds together.

4.Heat a skillet over medium heat and add enough oil to cover the bottom of the pan.

5.Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon to form fritters.

6.Cook the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

7.Serve warm with a dipping sauce of your choice, such as tartar sauce or a squeeze of lemon.