Spicy Muri and Egg Chapathi Wrap

1.Heat mustard oil in a pan over medium heat.

2.Add the chopped onions and sauté until they turn translucent.

3.Add the diced tomatoes and cook until they soften, about 3-4 minutes.

4.Stir in the turmeric powder, red chili powder, and salt. Cook for another 2 minutes to combine the flavors.

5.Crack the eggs into the pan and scramble them with the onion and tomato mixture until fully cooked.

6.Add the muri (puffed rice) to the pan and mix well, ensuring the muri is coated with the spices and eggs. Cook for an additional 2 minutes, stirring gently.

7.Remove from heat and garnish with fresh coriander leaves.

8.To assemble, take a chapathi, place a generous amount of the spicy muri and egg mixture in the center, and roll it up tightly.

9.Serve warm with your favorite chutney or sauce.