Name: Romige Doperwten en Worteltjes Schotel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g doperwten (vers of diepvries); 300 g worteltjes (in kleine blokjes); 200 ml room; 50 g boter; 1 ui (fijngehakt); 2 teentjes knoflook (fijngehakt); 1 theelepel suiker; zout naar smaak; peper naar smaak; verse peterselie (ter garnering)

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