Cheesy Salami Tortilla Wraps

1.Cook the macaroni according to the package instructions. Drain and set aside.

2.In a saucepan, melt the butter over medium heat. Add the milk, garlic powder, onion powder, salt, and pepper. Stir until combined and heated through.

3.Add the cheese packet from the macaroni and cheese box to the saucepan and stir until the cheese is melted and the sauce is smooth.

4.Combine the cooked macaroni with the cheese sauce, mixing well to coat the pasta evenly.

5.Lay out a tortilla on a flat surface. Place a quarter of the macaroni and cheese mixture in the center of the tortilla, then top with a few slices of salami and a sprinkle of shredded cheddar cheese.

6.Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to create a wrap. Repeat with the remaining tortillas and filling.

7.Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

8.Remove from the skillet and let cool for a minute before slicing in half. Serve warm.