Name: Lasaña de Ricota, Espinaca y Zapallo
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 12 láminas de lasaña; 400 g ricota; 300 g espinaca fresca; 400 g zapallo (calabaza); 1 cebolla; 2 dientes de ajo; 200 g queso mozzarella; 100 g queso parmesano; 1 huevo; 1 cucharadita nuez moscada; sal al gusto; pimienta al gusto; aceite de oliva; agua

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback