Spicy Vegetable Fried Rice with Scrambled Eggs

1.Heat the sesame oil in a large skillet or wok over medium heat.

2.Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

3.Stir in the ginger-garlic paste and chopped green chillies, cooking for another minute until fragrant.

4.Add the diced tomatoes and cook until they soften, about 3-4 minutes.

5.Incorporate the shredded cabbage and grated carrot, stirring well to combine. Cook for an additional 5 minutes until the vegetables are tender.

6.Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked, about 2-3 minutes.

7.Once the eggs are cooked, mix them with the vegetables.

8.Add the cooked rice to the skillet, breaking up any clumps. Pour the soy sauce over the rice and mix everything together thoroughly.

9.Season with salt and pepper to taste, and stir-fry for another 2-3 minutes until everything is heated through.

10.Remove from heat and garnish with chopped green onions before serving.