Name: Pasta al Horno con Pollo y Salsa Bechamel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 400 g pasta (penne o fusilli); 500 g pechuga de pollo, cocida y desmenuzada; 2 tazas de salsa bechamel; 200 g queso rallado (mozzarella o cheddar); ½ taza de queso parmesano rallado; 1 cucharadita ajo en polvo; 1 cucharadita cebolla en polvo; Sal al gusto; Pimienta al gusto; 1 cucharada aceite de oliva

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