Peanut Butter Chia Oatmeal Delight

1.In a medium saucepan, combine the rolled oats, chia seeds, almond milk, honey or maple syrup (if using), vanilla extract, and cinnamon.

2.Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.

3.Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture thickens to your desired consistency.

4.Remove the saucepan from heat and stir in the peanut butter until fully incorporated and creamy.

5.Serve the oatmeal in bowls, topped with fresh fruits and nuts or seeds of your choice for added texture and flavor.