Name: Crispy Fried Crawfish with Spicy Remoulade
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound crawfish tails, peeled and deveined; 1 cup buttermilk; 1 cup all-purpose flour; ½ cup cornmeal; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; ½ teaspoon salt; ¼ teaspoon black pepper; Vegetable oil for frying; ½ cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley

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