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Pan de Muerto Tradicional Mexicano

Name: Pan de Muerto Tradicional Mexicano
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 500 g harina de trigo; 100 g azúcar; 10 g sal; 10 g levadura seca; 4 huevos; 150 g mantequilla; 200 ml leche tibia; 1 cucharadita esencia de naranja; 1 cucharadita esencia de vainilla; 1 Ralladura de; Azúcar adicional para espolvorear; Mantequilla derretida para barnizar

El Pan de Muerto es un pan dulce tradicional de México que se prepara especialmente para el Día de Muertos. Su forma y decoración simbolizan la conexión entre los vivos y los muertos, y su sabor es una delicia que se disfruta en esta festividad.

Prep: 90 mins

Cook: 35 mins

9/6/2024

Added by: Iver Fernandez M

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