Name: Savory African Delicacy: Aardvark and Hyena Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Ingredients: 2 lbs Aardvark meat, cubed; 1 lb Hyena meat, cubed; 2 large onions, chopped; 4 cloves garlic, minced; 2 large carrots, diced; 2 large potatoes, diced; 1 can (14 oz) diced tomatoes; 4 cups beef broth; 2 tbsp tomato paste; 1 tbsp paprika; 1 tsp cumin; 1 tsp coriander; 1 tsp black pepper; 1 tsp salt; 2 tbsp vegetable oil; 1 bay leaf; 1 cup green peas; Fresh parsley for garnish

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