Juicy Baked Salmon with Potatoes and Cheese

1.Preheat your oven to 200°C (392°F).

2.Peel the potatoes and cut them into thin slices. Place them in a large bowl and season with salt and dry spices to taste. Toss to coat evenly.

3.Peel and slice the onions into thin rings. Set aside.

4.Slice the tomatoes into thin rounds and set aside.

5.In a baking dish, drizzle the bottom with vegetable oil to prevent sticking. Layer the seasoned potato slices evenly across the bottom of the dish.

6.On top of the potatoes, layer the onion rings evenly, followed by the tomato slices.

7.Place the salmon fillet on top of the vegetables. Season the salmon with salt and any additional dry spices you prefer.

8.Spread the sour cream evenly over the salmon, ensuring it is well covered.

9.Grate the hard cheese and sprinkle it generously over the sour cream layer.

10.Cover the baking dish with aluminum foil to keep the moisture in and prevent the cheese from burning.

11.Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly and the salmon is cooked through.

12.Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh herbs before serving.