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South African Buttermilk Rusks with Coconut Crunch

Name: South African Buttermilk Rusks with Coconut Crunch
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 20
Cuisine: South African
Ingredients: 2 kg self-raising flour; 1 cup desiccated coconut; 2 cups sugar; 2 tsp baking powder; 1 tsp salt; 750 g butter, softened; 3 eggs; 3 cups buttermilk

These South African Buttermilk Rusks are a delightful treat, combining the richness of buttermilk with the crunch of desiccated coconut. Perfect for dipping in tea or coffee, they are a beloved snack in South Africa.

Prep: 30 mins

Cook: 180 mins

9/8/2024

Added by: Morne Swart

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