Name: Zesty Double Crust Lemon Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2½ cups all-purpose flour; 1 cup unsalted butter, chilled and diced; ½ teaspoon salt; ¼ cup ice water; 1½ cups granulated sugar; ¼ cup cornstarch; ¼ teaspoon salt; 1½ cups water; 4 large egg yolks, beaten; ⅓ cup fresh lemon juice; 1 tablespoon lemon zest; 2 tablespoons unsalted butter; 1 egg white, beaten

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